12-15 local food system experts will be interviewed
(including traditional food harvesters, social workers, policymakers, store managers, and school/daycare administrators and teachers).
Focus groups will be conducted with children and youth aged 6-19 years old who volunteer to participate. The children/youth will be asked about their perspectives about the foods available in their community through participatory drawing activities.
• 2 focus groups with children and youth per community
• 12 participants aged 6-11 years old and 12 participants aged 12-19 years old